The Circular Economy may be a clear commitment to the long run of the ecu Union. Technology plays a key role in creating it doable. we have a tendency to suggest reading these four articles
- Towards a property food system: The challenges of the EU on the 2030 horizon The European Commission’s FOOD 2030 document unconcealed wherever analysis and technological development in food within the EU ought to be directed. A document that chiefly affects four areas: innovation, property and healthy nutrition, action against temperature change and environmental property and roundness and potency within the use of resources. In the article Towards a property food system: The EU’s challenges on the 2030 horizon , we have a tendency to analyze this document and draw the foremost vital conclusions of interest to R&D professionals within the food trade. Our recommendation is that it’s a must-read article for R&D administrators, those chargeable for the areas of innovation and selling, and CEOs.
2. The circular economy of water: four lines of labor The environmental challenge are key in high-consumption sectors like agri-food, cosmetics… The aggressiveness of those industries can for the most part rely upon their ability to satisfy the growing demand for inputs (water, electricity, raw materials…) in environments of inadequacy . The economical use of water is one among the problems that set the agenda and also the future. In this article, “Towards the circular economy of water: four lines of work” , we have a tendency to gift four lines of labor as circular solutions, moreover because the main technological innovations within the reduction, exercise and apply of water, as an answer towards a Circular Economy. Our recommendation is that administrators and technicians of environmental management in corporations, production administrators, moreover as those chargeable for company Social Responsibility and property Development lines, remember of this wide potential of technological solutions already out there, with samples of action by leading corporations in these fields
3. Bioplastics: may be a 100% perishable barrier instrumentation for food possible? Innovation in packaging, its style and also the materials used is vital to moving towards a property system. during this sense, the REFUCOAT Project , during which AINIA Technological Center participates as a partner, aims to supply a 100% perishable barrier instrumentation that improves the time period of food. In the article Bioplastics: may be a 100% perishable barrier instrumentation for food possible? we have a tendency to advance the conclusions of this project relating to perishable packaging to increase the helpful lifetime of food. The project relies on an inspiration of Circular Economy philosophy. suggested reading for administrators of R&D, Quality, selling and Production, moreover as for the vital auxiliary trade of materials and packaging.
4. Article on chemical technologies: towards the circular economy The industry, therefore gift in any side of our lives, is experiencing unprecedented changes. to attain inexperienced and property chemistry, the commitment to innovation as a method to enhance aggressiveness is vital. ^ To do this, our R&D director proposes 3 lines of work: Clean and property extraction processes, COASC technology for the treatment of WWTP sludge and biorefineries as a change system towards a Circular Economy. If you would like to grasp a lot of regarding its completely different benefits, we have a tendency to invite you to browse the article “Chemical technology: towards the circular economy” Technology articles on the long run of Food Safety Big Data, handling, management and big analysis data|of data|of knowledge} to support technologies or manage information from all the weather of the organic phenomenon ar about to mark the long run of food safety. A globalized and technological food safety, with a hyperconnected shopper, wherever anticipation and bar take over, while not losing sight of management. we have a tendency to suggest reading 3 articles:
5. Industry 4.0: Machine learning and artificial vision in food safety By “Machine Learning” we have a tendency to mean machines that learn by themselves. At AINIA we have a tendency to ar applying this computer science to internal control and food safety systems, from the management of Petri dishes in food analysis laboratories, to information analysis to optimize production processes within the trade. within the article trade four.0: Machine learning and artificial vision in food safety we have a tendency to offer the keys.
6. New management strategies to discover the presence of mercury in meat and different veterinary residues Regarding food safety , completely different national and European sources determine disappointing analytical leads to relevance medicines for veterinary use, moreover as potential rising risks of the presence of mercury in meat and organs; avermectins in muscle and liver; and fipronil in eggs, meat and offal. As an answer, AINIALAB has formed management strategies that enable the detection of those veterinary residues and contaminants in food. If you would like to grasp a lot of, you’ll do therefore within the article New management strategies to discover the presence of mercury in meat and different veterinary residues.
7. Application of electrical pulses on prepackaged foods The safety from the microbiological purpose of read and therefore the quality of food area unit key for the buyer. For its half, the trade needs effective treatments for this. In response, Grupo Riberebro, Gvtarra and AINIA Centro Tecnológico have developed the NOVAPACK project , targeted on developing new packaging materials on that electrical pulse technology will be applied to prepackaged vegetables. If you would like to grasp the progress of this project in additional detail, we tend to invite you to browse the article signed by structure Jerom Bos, Application of electrical pulses on prepackaged food. this is often one in every of the primary developments that addresses the challenge of applying electrical pulses to packaging. Technology articles on nutrition and healthy feeding Consumer welfare, health and healthy feeding area unit the foremost trends in current consumption. All those that wish to differentiate themselves by product should face the bet valuable for one in every of these attributes. though there’s abundant underneath the sun, this quarter we tend to needed to focus our reflections on sharing information around 3 major trends, that the contribution of technology is prime.
8. Article on useful Foods In this article we tend to advance the most recent during this line of analysis, framed within the fascinating results of the ecu Pathway-27 macroproject . A project whose main objective is to demonstrate however useful foods enriched with bioactive parts profit people’s health and well-being, therefore responding to their demand for healthy foods and providing additional price. Elements like the foremost advanced analysis in cell lines and therefore the existence of technological tools like the AINIA In Vitro Dynamic steriliser area unit essential parts to advance within the development of bioavailability studies of useful or enriched merchandise. If you would like to find out a lot of regarding the progress of this project, we tend to invite you to browse useful Foods: a way to value and demonstrate the biological impact of bioactive compounds on health.
9. MyPrefs: associate degree APP that improves accountable and property consumption The merchant, like alternative agents within the price chain of the food sector, is duty-bound to reply to the habits of shoppers, UN agency area unit {increasingly|progressively|more and a lot of} alert to and committed to their social surroundings and more involved regarding their food. In response, AINIA Centro Tecnológico, along side alternative European partners, has developed “My Prefs” , a mobile application that permits retail corporations to grasp buying behaviors or consumption habits. At identical time, involved and accountable shoppers will determine, through the mobile application, {much a lot of|far more|rather more|way more} regarding the merchandise they get and therefore the more or less property policies of the businesses that manufacture them. A bidirectionality of communication that interconnects the buyer, with the distributor and therefore the manufacturer. If you would like to grasp a lot of regarding the results of the quality Project, we tend to invite you to browse the article “MyPrefs: associate degree APP that improves accountable and property consumption”
. 10. Low Sugar Foods: a way to Estimate the Glycemic Index Consumers, per shopper trends, progressively wish merchandise with less sugar within the composition. In response, the trade launches a lot of “low sugar” or “sugar free” product variants every year. For this reason, particularly corporations that provide merchandise to teams with overweight, vas diseases or polygenic disorder, have to be compelled to communicate scientific proof in their merchandise relating to the glycemic response of their developed merchandise. If you would like to grasp a way to get them through the utilization of the in vitro Dynamic steriliser out there at AINIA and therefore validate their biological process and healthy improvement, we tend to invite you to browse the article “Foods low in sugar. a way to estimate the glycemic index” . In these 10 articles we’ve got tried to administer a glimpse of what quantity is taking possession the technological surroundings and industrial innovation in mass consumption sectors. we are going to still contribute a lot of within the coming back months. What technologies does one suppose area unit setting trends? does one share them with us? we’d wish to have your opinion. Contact us .
